DID YOU KNOW?
  • Approximately five percent of eggs in the U.S. come from cage-free systems.

Cage-Free Eggs

Cage-Free Eggs

Cage-Free eggs are laid by hens living in indoor floor operations, sometimes called free-roaming hens. The hens may roam in a building, room or open area, usually in a barn or poultry house. In addition to providing unlimited access to fresh food and water, nest space, perches and litter, egg farmers strive to assure hen health, safety and comfort.

Research has indicated that hens kept in cage-free or free-range systems have higher rates of mortality than those kept in conventional production systems. Cost per dozen eggs is higher, too, due to increased production costs.

 
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