LEARN ABOUT OUR PROCESS
HOW MANY EGGS-ACTLY?

  • 208 million eggs laid in the U.S. each day, 76 billion (6.3 billion dozens) per year.

  • 285 million laying hens in the U.S.

  • 265 eggs laid per hen each year (average).

  • 208 egg farmers with flocks of 75,000+ hens.

  • Just 2 percent of the U.S. population lives on farms today, producing food enjoyed by the other 98 percent.

From Farm to Table

From Our Farms to Your Table

America’s egg farmers are committed to caring for animals and providing nutritious and affordable eggs to you. This commitment starts on our farms and continues through the egg’s journey from the processing plant, to the delivery truck, to the grocery store and then to your table. Here you’ll learn about our family-owned and operated businesses, and our carefully developed practices for delivering high-quality, great-tasting, wholesome eggs to America’s breakfast tables so you can make informed choices when buying eggs for your family.
 
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